BULALO ( BEEF SHANK SOUP)

 For all the soup lovers, this Beef Bulalo Recipe is a must! Bulalo or Beef Shank Soup can be very expensive in some classy restaurants, but if you take time to learn and follow this simple bulalo recipe I have prepared for you you'll be surprised how easy it is to prepare this original and savory Filipino dish

I like to have bulalo during cold days. Sipping the soup alone makes me feel comfortable. This bulalo recipe that we have here is my favorite because it is the simplest yet it produces an excellent dish.
 

 Ingredients
 2 lbs beef shank
    ½ pc small cabbage, whole leaf individually detached
    1 small bundle Pechay
    3 pcs Corn, each cut into 3 parts
    2 tbsp Whole pepper corn
    1/2 cup Green onions
    1 medium sized onion
    34 ounces water
    2 tbsp fish sauce (optional)

 

Cooking Procedure

1. In a big cooking pot, pour in water and bring to a boil
2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
3. Add the corn and simmer for another 10 minutes
4. Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
5. Serve hot. Share and Enjoy! PINOY DELICACY FOOD